גליפוסייט – האמת הנסתרת

Nothing makes you bulletproof, but nature. Here, we begin that education. “Farmaceuticals” = supplements = glyphosate = why we have GMO foods = foods are light infromation = GMO are artificial light supplements of Monsanto designed to lower your redox and raise free radical signaling in your mitochondria = are foreign foods and light signals to our colony of mitochondria
In my opinion; “we need more light gurus, not food/farm gurus.” Looking at pharmaceuticals on the molecular level, most are no different than food compounds with some superficial differences. It’s why they carry additional side-effects due to their unexpected structures. Believing in the power of a pharmaceutical is believing in the power of a food to solve a mitochondrial problem.
Natural medicine does a pretty good job finding pharmaceutical replacements with less side-effects. However, where most people trip up is that they put their thought-processes and eggs in one basket: that food is the answer to their problems. They fail to see the egg carton that holds the eggs for stability in the first place, and at some point, an egg cracks without the carton. Some of my friends now ask me: if Glyphosate is in say…. your wine…. is it safe to consume?
I sold all my Cali wine because every bottle I tested including the Organic stuff had it present.
What is the problem fundamentally with glyphosate? It replaces glycine in proteins and collagen is the number one protein in your body (71% by volume) that uses glycine. Glycine is unique among amino acids in that it is achiral. Chiral amino acids offer the ability of cells to polarize sunlight. Glycine is used in places in cells where we do not want to use the Faraday effect of polarization so this changes optical signaling. Glycine can fit into hydrophilic or hydrophobic environments, due to its minimal side chain that contains only one hydrogen atom. Glyphosate is chemically unusual and very different than glycine because of its “achiral ability” because glyphosate’s nitrogen atoms chelate to surrounding metal atoms in proteins ruining their stereochemistry and tertiary and quaternary structure. When this pestacide’s nitrogen binds to the copper ions in collagen then all versions of collagen’s sterochemistry becomes fixed atomically even when sunlight hits it and the protein loses its ability to become piezoelectric and release light or a DC electric signal to water shells around collagen. This stimulates ubiquitin marking and lead to many problems in tissues. This bonding also affects the protein side chains electric fields and this ruins the Faraday effect in tissues and tissues loose their optic-magnetic coupling of growth and metabolism pathways. The amino acid glycine does not chelate metal atoms and this allows sunlight to be trapped in cells and have that light polarized in a specific way that cells use for signaling. Any food with glyphosate residue cause the colllagen in those cells not to transfer energy to the EZ and it loses its ability to remain piezoelectric. For those who do not know collagen is the major N-type semiconductor in humans, so when glyphosate replaces glycine all proteins where this replacement occurs under go dielectric collapse. This means energy leaves drop in these tissues because of the effect on the exclusion zone of water which is dielectric crystal. This causes you to have a lower redox evne if you were naked on the equator with no clothing on. This is something most food guru’s whiff on. Too much physics for them to explain.https://www.reuters.com/…/us-usa-pesticides-dicamba-insight…